This is my FAV muffin. It is unbelievable moist! And has the best flavor! The nuts and raisins are optional.
Author: YOURPALAL
Excellent with breakfast, lunch or dinner. For breakfast, I serve it with fried eggs, butter, warm syrup, and jam sauce
Author: sal
Delicious 'pick-me-up-snack' any time of the day for chocolate chip lovers.
Author: BONNIE GUDIKUNST
This recipe was handed down from my father and is just incredible. I hope you enjoy it.
Author: Texflix
Got this recipe in Home-Ec class in the late 60's. Goes great with fried chicken.
Author: Mary Kaye Douglas
These are moist and sweet, and full of berries. My two children cannot get enough of them, and often bring me berries they have picked to make these muffins. The muffins are made with whole wheat flour...
Author: Syd
These muffins are some of the best I've ever tasted. The lavender gives the flavor a slightly fresher taste, bringing out the vibrancy of the blueberries. You've got to try it! Serve warm with soft butter,...
Author: Suzanne Hale
My kids love these muffins and they are picky eaters! Great flavor, healthy, and very easy to make. These muffins freeze well and are great for a fast breakfast! Enjoy!
Author: Chanall
Interesting combination of ingredients make it an ideal accompaniment to home-made soup, stew or light salad luncheon. Also school lunchboxes or brown-bagger's lunch.
Author: JJOHN32
Sweet, spicy quick bread with applesauce and raisins. Good for snacks.
Author: virginia lambert
Hey its Carla Bruno from CarlasCakes! Here is another great recipe I had to share with you. I am obsessed with banana bread and so it my husband, and I am also obsessed with Lotus Cookie Butter! If you...
Author: Carla Maria
A variation of the zucchini bread that is fluffy and light, with a touch of sweetness.
Author: Rose Putman
This is my Grandmother's traditional Yorkshire pudding recipe. She's been using it since before I can remember, and they always turn out perfectly! Crispy golden brown on the outside, and a fluffy tender...
Author: Whirlybird
This was a favorite recipe of mine growing up. Now, I continue to make them for my husband and I. These muffins are easy to make, and quite tasty.
Author: Betsy
These delicious and wonderfully-textured muffins are packed with healthy ingredients: whole wheat flour, oats, antioxidant-rich blueberries, walnuts, and Greek yogurt. These will have a more dense consistency...
Author: mls89
These yummy oat muffins are hearty and chewy. They're also great when frozen and reheated.
Author: NEWPORT29
This cornbread is so delicious and moist, you'll find yourself making more!
Author: CHEFKIMBER
If you never lose another recipe don't lose this one. These muffins are awesome with the honey spread.
Author: Debbie Rowe
This is the old-time recipe from our grandmamas. There is no real measurement in this for the shortening. Wonderful and tasty heavy biscuit from the old times. Great with homemade sausage gravy. Always...
Author: Hollinhead77
These are perfect for making 3 dozen mini muffins to take to a potluck. Basting the muffin tin with melted butter and dusting with cornmeal are an essential step to getting a marvelous crispy exterior...
Author: AnniecatMT
Soda bread farls are ideal for frying after they have been made a day or so. These taste great with a poached egg on top. Fried soda is also one of the essential ingredients in an Ulster fry.
Author: Ita
Very healthy and easy to make. The natural sweetness comes from the pumpkin and honey. The recipe makes a very small cake because I only had a little bit of leftover pumpkin. Created this primarily for...
Author: Mikaaa
A bran muffin made with buttermilk and golden raisins. This is a recipe that is a combination of a variety of trials and errors. It is the only bran muffin recipe my husband likes.
Author: Tammy
These awesome muffins are light and spongy. I used only organic products. The applesauce and coconut add great flavor and sweetness while cutting the use of oil and sugar. They're great to make during...
Author: Jessica
These scones are a bit lighter than most because they contain milk and not cream. They also contain nutritious, fiber-rich oatmeal. If you want to add a touch of sophistication to these scones, replace...
Author: Alison
A favorite, classic cake flavor turned into a donut. Serve while warm.
Author: Ashley Baron Rodriguez
Pear fritters are SOOO good with ham! Really with any meat where a little sweetness is a good thing. This would be good with sausages in the morning, as well! Mmmmmm...
Author: DJFoodie
A tasty loaf similar to a scone. Perfect for breakfast or as a snack with tea or coffee.
Author: Ruth Uitto
A healthy-ish way to enjoy a tasty--and eye-catching--chocolate and pumpkin muffin! They are even better the next day!
Author: Kim
A wonderful way to use the extra bounty of summer, and make a tasty treat. You can adjust the recipe to suit your family's tastes, or create your own variations. For an optional topping use any, all or...
Author: Larry B
This is a very simple recipe for scones. You can customize them by adding dried fruit or nuts. Half and half can also be substituted for milk if you wish.
Author: Donna
Protein and texture from the quinoa, sweet pockets from the squash and raisins. You can use any squash, cooked or shredded for these muffins. Enjoy.
Author: moonl8
To Latinos everywhere, these are not only our bread but usually our utensil at mealtime as well! Some like big and thin, some like them small and fat, depending on the region of the country you're from...
Author: Esther Nelson
This is a maraschino cherry bread recipe I got from my mother-in-law. It's simple, delicious, and makes great gifts. Freezes well.
Author: CHenson
Saskatoon berries are a nice alternative to blueberries, with a slightly tart bite to them. They taste great in this oat muffin recipe.
Author: Melanie McClare
This recipe makes fluffy, light, and tasty biscuits.
Author: Carol Reese Hardbarger
Traditional zucchini bread using some healthy alternatives but still moist and delicious. If loaves get too dark when cooking, cover the loaf pans with aluminum foil.
Author: Emma
Biscuits are dipped in a savory herb butter mixture, then baked to golden perfection.
Author: sal
Quick and easy! Most ingredients are already in the pantry!
Author: Monica Inthathirath
This recipe makes fluffy, light, and tasty biscuits.
Author: Carol Reese Hardbarger
A combination of two favorites: banana nut bread and zucchini bread. The flavors combine and in each bite you get just a hint of both flavors.
Author: heather duncan